Administered intravenously through a suitable vein, usually peripherally. The rate of infusion should be adjusted according to the patient's fluid and glucose requirements, body weight, and clinical condition. Must be administered by a qualified healthcare professional.

Dextrose (glucose) is the primary source of energy for cellular metabolism. When administered intravenously, it provides calories and helps to restore and maintain blood glucose levels. It is readily utilized by body tissues for energy production, and its metabolism produces water and carbon dioxide, aiding in fluid balance.

• •Known hypersensitivity to dextrose.
• •Anuria or severe renal failure (without dialysis).
• •Diabetic coma (unless specifically to correct hypoglycemia).
• •Fluid overload states (e.g., severe heart failure, acute pulmonary edema).

Store below 30°C. Do not freeze. Protect from light and excessive heat. Inspect visually for particulate matter and discoloration prior to administration.

Overdose can lead to fluid overload (edema, pulmonary congestion), hyperglycemia, osmotic diuresis, and electrolyte imbalances (e.g., hyponatremia). Management involves discontinuing the infusion, administering diuretics if fluid overload occurs, and insulin if hyperglycemia is severe. Electrolyte corrections may also be necessary.

Generally considered safe during pregnancy and lactation when medically indicated and administered under strict medical supervision. Monitor fluid and electrolyte status.